OUR MENU

STARTER

Papri Chaat
(Papris are served with boiled potatoes, boiled chick peas, chilly, yoghurt and tamarind chutney and topped with chaat masala)


Gol-Gappe (5 piece)
(Puffed Crispy Pooris stuffed with tamarind sauce)


Bharve Gol-Gappe
(Puffed Crispy Pooris stuffed with boiled potatoes, boiled chick peas, chilly, yoghurt and tamarind chutney and topped with chaat masala)


Bhel-Puri
(a puffed rice dish with potatoes and a tangy tamarind sauce with onion, tomatoes, chilly and sev)


Dahi Bhalla
(Vada dipped in yogurt garnished with tamarind sauce, fresh coriander and various masala)


Allu Tikki with Cholley
(Potato patties served with chick Peas)


Samosa Chaat
(Two samosas are crushed onto a layer of seasoned chickpeas, then garnished with plenty of diced raw onion and a generous splash of sauce)


Onion Bhaaji (4 piece)
A spicy snack made of fried onions


Vegetable Samosa (2 piece)
(Samosa are filled with a mix of potatoes and peas)


Paneer Samosa (2 piece)
(Samosa are filled with a mix of paneer)


Chicken Samosa (2 piece)
(Samosa are filled with a mix of chicken)


Lamb Samosa (2 piece)
(Samosa are filled with a mix of lamb)

STARTER SPECIAL

Paneer Pakora (4 piece)
(A snack made of fried Paneer cubes)


Mirch Paneer Khaas (Special Cottage cheese cooked with spring onions, red onions and slices green chilly


Vegetarian Manchurian
(Finely grated vegetable balls mixed with Chinese gravy)


Amritsari Machi (6 piece)
(Special fried fish seasoned with Cumin (jeera) served with onions and mint chutney)


Chilly Chicken Special
(Specially cooked Chicken with cabbage, onions, mixed pepper, sweet and sour chilli sauce)


Malai Chicken
(Marinated boneless chicken with a specially cooked sauce in a tandoor)


Chicken Tikka
(Boneless marinated chicken cooked in the tandoor)


Chicken Wings (5 piece)
(Pieces of marinated and cooked in the tandoor


Reshmi Kabab (2 piece)
(Chicken kabab cooked in the tandoor)


Lamb Chops (5 piece)
(Lamb steaks cooked in a little oil in a shallow pan, remaining juicy in the extreme)


Seekh Kabab (2 piece)
(Lamb pieces cooked in the tandoor)


Paneer Tikka
(Cottage cheese cooked in the tandoor)


Paneer Shashlik
(Cottage cheese cubes cooked in special sauce. One of the favourites Paneer recipe)

TANDOORI SPECIAL

Mixed Grill


Kukkad (Whole)
(Full baby chicken marinated & cooked in the tandoor)


Kukkad (Half)
(Half baby chicken marinated & cooked in the tandoor)


Jeera Kukkad (Dry)
(Chicken cooked and garnished well with Cumin – jeera)


Jumbo Prawn Tikka (5 piece)
(Marinated prawns cooked in the tandoor)


Machi Tikka (3 piece)
(Marinated fish pieces cooked in the tandoor)

VEGETARIAN SPECIAL (DAL TE SABJIYAN)

Shahi Paneer Akbari
(Cottage cheese cooked with nuts, peas and tomatoes)


Matar Paneer
(Cottage cheese and peas cooked with spices)


Palak Paneer
(Cottage cheese and spinach)


Saag Mushroom
(Mushroom and spinach)


Saag Allu
(Potatoes and spinach leaves)


Daal Tadka
(Traditionally Punjabi way cooked - Assorted lentils)


Daal Makhni-e-Khaas
(Whole Urid dal cooked in creamy butter sauce)


Bhindi do-Pyaaza
(Okra cooked on low heat with chunky pieces of onions and peppers)


Korma Maharani
(One of the oldest Indian side dish made of carrots, potato, beans, green peas, tomatoes, chillies)


Paneer Tikka Masala
(Cottage cheese pieces in creamy sauce)


Karahi Paneer
(Cottage cheese in spicy masala sauce)


Vegetable Kofta
(Vegetable dumplings cooked in a masala sauce)


Malai Kofta
(Vegetable dumplings cooked in a creamy sauce)


Allu Gobhi
(Potatoes with cauliflower)


Jeera Allu
(Potatoes with Cumin – jeera)


Pindi Cholley
(Specially cooked Chick peas with spice sauce)


Matar Khumb Masala
(Mushroom and peas cooked in spice sauce)


Kadi Chamkili
(Specially cooked from spicy yoghurt with fried chickpea-flour-and-vegetable Pakoras)

LAMB DELICACIES

Karahi Lamb
(Lamb in spicy masala sauce)


Lamb do-Pyaaza
(Lamb cooked on low heat with chunky pieces of onion and peppers)


Lamb Dhansak
(Lamb pieces cooked with lentils and fresh lemon juice)


Lamb Roganjosh
(Lamb pieces cooked with tomatoes and mixed peppers in a special karahi sauce)


Saag Lamb
(Lamb prepared with Spinach leaves)


Bhuna Gosht
(Lamb, capsicums and tomatoes)


Lamb Jal-frezi
(Special ginger and capsicum sauce with Lam pieces)


Lamb Korma
(Lamb pieces with nuts and fresh cream)


Keema Daal
(Gram pulse with minced meat cooked with special sauce having mainly ginger, garlic, chilly paste and coriander


Keema Peas
(Minced meat with peas)


Keema Kofta
(Mince meat dumplings cooked in a masala sauce)


Shahi Lamb Akbari
(Lamb pieces, nuts, peas and tomatoes)


Bhindi Lamb
(Lamb pieces and fresh Okra cooked specially)

KUKKAD DELICACIES /CHICKEN

Bhuna Kukkad
(Boneless chicken cooked with Capsicum and tomatoes)


Kukkad Tikka Masala
(Boneless chicken served with masala sauce)


Kukkad Makhni-e-khaas
(Boneless chicken cooked in a creamy butter sauce)


Chilly Kukkad
(Chicken prepared with Chilly masala sauce)


Kukkad Dhansak
(Chicken pieces cooked with lentils and fresh lemon juice)


Methi Kukkad
(Fresh fenugreek leaves cooked with boneless chicken)


Kukkad Korma
(chiecken with nuts and fresh cream)


Kukkad Jal-frezi
(Special ginger and capsicum sauce with boneless chicken)


Karahi Kukkad
(Chicken cooked with ginger and garlic based masala sauce)


Karahi Kabab
(Chicken kabab way with masala sauce)

SAMUNDRA TO KHAAS / SEA FOOD

King Prawn Chilly Masala


Jumbo Prawn Masala
(Fresh Jumbo Prawns cooked in a spicy sauce with onions)


Machi Masaledar
(Fine pieces of fish cooked in masala sauce)


Fish Korma
(Fish cooked in specially cooked in yoghurt based sauce)

ATTE DA KAMAAL / BREADS

Nan
(Traditional bread made in the tandoor)


Keema Nan
(Traditional bread stuffed with Mince lamb made in the tandoor)


Peshawari Nan
(Nan covered with ground nuts and coriander)


Roti
(Cooked in the tandoor)


Chapati
(Cooked with whole meal flour on a flat skillet)


Garlic Nan
(Nan stuffed with garlic)


Garlic Chilly Nan
(Nan stuffed with garlic and chilly)


Paneer Masala Parantha
(Cooked with stuffed cottage cheese and spices)


Tandoori Parantha
(Cooked in the tandoor)


Allu Pyazi Parantha
(Stuffed with Potatoes and grated onions)


Bhatura
(Puffed fried bread)


Amritsari Kulcha
(White flour bread specially grilled)


Makki di Roti
(Corn bread)


Missi Roti
(Whole grain bread cooked with chick-peas)


Lacha Parantha
(This parantha turns out crispy and with several layers)


Plain Tawa Parantha
(Pain whole-meal flour parantha cooked on a flat skillet)

KHUSHBU-E-BASMATI / RICE

Pulao Rice


Boil Rice


Jeera Peas Rice


Mushroom Rice


Vegetable Biryani


Lamb Biryani


Egg Fried Rice


Kukkad Biryani


King Prawns Biryani


Chicken Tikka Biryani


Special Biryani
(Long grain Basmati rice cooked with chicken, lamb and prawns)

ROLLS / KABABS

Chicken Tikka Roll


Kabab Roll


Paneer Tikka Roll

RAITA / YOGURTS

Plain Dahi


Dahi Raita

DRINKS / PEEN NU

Lassi Mango


Lassi Sweet


Lassi Salty


Mango Shake


Banana Shake

THODA MITHA HO JAVE / SWEETDISH

Ras Malai (1 piece)


Gulab Jamun (2 piece)


Ice-cream


Kheer


Kulfee
(Mango, Pista, Malai)


Gazar Halwa


Gazar Halwa with Ice-cream


Pan

WEEKLY STARTS (Saturday / Sunday Only)

Cholley Bhature
(2 pieces of puffed bread served with specially cooked chick-peas)


Allu Puri
(2 pieces of puffed wheat flat bread served with deliciously cooked potatoes)